Brownie Recipe


1 Cup Butter (200-250 grams)

2 Cups Granulated Sugar (400 grams)

3/4 – 1 Cup Cocoa powder (NOT Droste)

4-5 Eggs

1/2 teaspoon Salt (kofffie lepel)

1 teaspoon liquid Vanilla extract (koffie lepel) OR replace 1 T of the sugar with vanilla sugar

1 Cup Flour (125 grams)


Preheat the oven to 350o F/170C

butter and flour a rectangular sheet cake pan (you can replace the flour with cocoa) or just line the pan with parchment paper

Melt the butter over a low heat in a large saucepan

Once the butter is melted remove it from the heat and add the sugar.


Add the cocoa powder


Add the eggs.

Mix until just blended.

Add the vanilla extract


Mix in the flour gently until just blended.


Pour the batter into the rectangular pan. Gently smooth the mixture so that it is evenly distributed in the pan. OPTIONAL; Tap the pan on the counter to encourage any air bubbles to rise to the top.


Bake for 30-35 minutes until a toothpick inserted into the center come out clean.


Cool for a minute, then run a knife around the edge of the pan. Cut into 24 or 35 square when cool.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s